On the side of taste professionals
Our blends
BAR
We’ve sought the perfect balance between ARABICA and ROBUSTA, bringing out the flavors of gianduja chocolate, caramelized sugar, and vanilla, with a hint of tonka beans and malt, all while maintaining creaminess and intense aromatic notes.
100% ARABICA
Our premium Arabica blend is carefully selected to preserve its distinctive flavor, while enhancing its sweetness and smoothness.
The enveloping, aromatic notes of warm citrus—mandarin and orange—along with cherry and sweet floral hints, stand out beautifully.
EXTRABAR
A 100% ARABICA blend with 5% Robusta. We’ve selected a blend that highlights its sweet and gentle character.
The flavor of honey emerges, enhanced by the roundness of almond and hazelnut, with a background note of pistachio, caramel, and dried dates.
World Bar
Bars, Patisseries, Laboratories, and Restaurants. We focus on quality rather than quantity, and we truly understand the working dynamics of these businesses.
We’ve chosen to remain a pure and simple roastery so we don’t compete with our clients.
That’s why we are always available to support every business, offering our assistance and supply services to those who see their craft as an artisan excellence. ACO coffee is always consistent; once tasted, it becomes unforgettable, and it stays true to expectations.
We know the ins and outs of the bar/patisserie sector; we understand the regulations and the needs of entrepreneurs. This is why we are always attentive to our clients' needs and challenges, offering specific training when necessary, and providing continuous technical support.
